Fall Crown List 2016

The Barony of Glaedenfeld invites all to join us for

The Kingdom of Meridies' 2016 Fall Crown List Tournament!

Come for the pageantry, the fighting, the honor, and and the glory, and stay for the camaraderie after!

Crown List Flyer


Event Steward: Nazirah Jetha Garrison (saraalgarnatiyya@gmail.com / 256-337-2915)
Co-Event Steward: Matthew Holdren (holdrenmatthew74@yahoo.com)

Reservationist: Arwen Garrett Wagers (arwen.wagers@gmail.com / 615-870-2728)

Pavilion/Camping Space Requests: Carson Reed (kscameridies@gmail.com)

Feast Steward: Sharon Schreck (mdmterror@yahoo.com)
Co-Feast Steward: William Wagers (carthax@gmail.com)


Adult Member Weekend: $14/16 (Pre-reg vs at door)
Adult Member Daytrip: $7/9 (Pre-reg vs at door)
Kids Weekend: $14/16 (Pre-reg vs at door)
Kids Daytrip: FREE
Dayboard Food: $10 all day

Per Kingdom Law, as the site charges a per-head fee for anyone who is staying overnight, and dorm space is limited, children are required to pay a site fee to stay overnight.

Please make checks payable to SCA-TN INC/Shire of Glaedenfeld

Send Reservations to Crown List/Shire of Glaedenfeld, 497 Grayson Court, La Vergne, TN 37086

Tentative Schedule:

Fri Nov 11th 5pm: Site and Gate opens.
Midnight: Gate Closes

Sat Nov 12th, 8am: Gate Opens
9:00am Armor inspection
9:30am Procession
10:00am Tournament begins
2pm: Gate Closes

The following timings for Saturday are dependent on the length of the tournament:

3:30pm Knight's meeting
5pm Sable Sword meeting
6:30pm Court
8pm: Red Rose Ball

Sun Nov 13th 10am: Site Closes.


Day Board Menu:

Csirke Paprikas Martasban

(Chicken in Paprika Sauce)

Lard, Onion, Paprika, Chicken broth, Chicken, Salt, Bacon, Peppers, Tomato


Flour, Egg, Milk

Cheese and Egg Cake

Cheddar cheese, Egg, Salt, Saffron, Pepper, Coriander, Leaf Coriander, Mint, Cloves, Olive oil

Pie of Roe Deer

Venison, Pepper, Ceylon Cinnamon, Cloves, Ginger, Nutmeg, Salt, Lard Flour

Moorish Chicken

Chicken, Olive Oil, Cumin, Coriander, Paprika, Turmeric, Oregano, Salt, Pepper, Garlic, Onion

Alexandria Sauce

Olive Oil, Lemon juice, Hot Spices (Black Pepper, Cubeb, Cumin), Garlic

Lamb and Pork or Beef Meatballs

Lamb, Beef, Pork, Grains of Paradise, Cloves, Egg, Parsley, Flour

Leg of Lamb and Mint Sauce

Lamb, Lemon juice, Garlic, Rosemary, Salt, Pepper

Mint Sauce

Mint, Parsley, Wine, Onion

Makarouns (Macaroni and Cheese)

Flour, Egg, Salt, Cheese, Butter

Flat Bread

Flour, Oil, Salt

Puree of Chickpeas with Cinnamon and Ginger

Chickpeas, Wine Vinegar, Cinnamon, Ginger, Pepper, Parsley, Cumin, Olive Oil

Feta Cheese

Skyr (milk, rennet)

Tzatziki Sauce

Plain Yogurt (cow's milk), Cucumber, Olive Oil, Lemon juice, Salt, Pepper, Dill, Garlic

Fresh Vegetables

Cauliflower, Celery, Green Onion, Cucumber

Herb Torte

Chard, Grated Cheese (TBA), Creamy Cheese (TBA), Currants, Mint, Marjoram, Eggs, Pepper, Cinnamon, Sugar, Milk (cow)

Vegetable Shishkabob

Squash (yellow or zucchini), Onion, Mushroom

Dill Pickles

Cucumber, Onion, Garlic, Pickling spices, Dill


Almonds, Walnuts, Pistachio, TBA

Dried Fruit

Apricots, Apple Slices, Cherries, Blueberries, TBA

Pear Torte

Pear, Wine, Sugar, Flour, Lard, Cinnamon, Salt

Majabanna Cooked in a Pan

Flour, Soft cheese (TBA), Salt, Lard, Anise, Mint, Coriander


Honey butter (honey and butter), Herb butter (butter, garlic, parsley, chives), Plain Butter

Fresh Breads

Flour, Yeast, Oil, Other Ingredients TBA

Additional Condiments

Powdered sugar, Honey, Ground Anise, Cinnamon


So you need more incentive to come to Fall Crown? Bring your armor.

We're going to have a Royal Rumble!

This will be a William Marshall style tourney done with 3 man teams. We'll randomly assign teams then fight for 30 minutes. Each winning team member gets 2 points for a win and one point for a tie.

There will be a brief intermission whole we randomly reassign the teams and then we fight for another 30 minutes.

The 2 fighters with the most points will fight to determine the overall winner of the Rumble and gets the appropriate bragging rights.

Any questions, just ask! Stay tuned for further announcements!

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