Event Steward: Nazirah Jetha Garrison (email@example.com
Co-Event Steward: Matthew Holdren (firstname.lastname@example.org
Reservationist: Arwen Garrett Wagers (email@example.com / 615-870-2728)
Pavilion/Camping Space Requests: Carson Reed (firstname.lastname@example.org)
Feast Steward: Sharon Schreck (email@example.com
Co-Feast Steward: William Wagers (firstname.lastname@example.org)
Adult Member Weekend: $14/16 (Pre-reg vs at door)
Adult Member Daytrip: $7/9 (Pre-reg vs at door)
Kids Weekend: $14/16 (Pre-reg vs at door)
Kids Daytrip: FREE
Dayboard Food: $10 all day
Per Kingdom Law, as the site charges a per-head fee for anyone who is staying overnight, and dorm space is limited, children are required to pay a site fee to stay overnight.
Please make checks payable to SCA-TN INC/Shire of Glaedenfeld
Send Reservations to Crown List/Shire of Glaedenfeld, 497 Grayson Court, La Vergne, TN 37086
Fri Nov 11th 5pm: Site and Gate opens.
Midnight: Gate Closes
Sat Nov 12th, 8am: Gate Opens
9:00am Armor inspection
10:00am Tournament begins
2pm: Gate Closes
The following timings for Saturday are dependent on the length of the tournament:
3:30pm Knight's meeting
5pm Sable Sword meeting
8pm: Red Rose Ball
Sun Nov 13th 10am: Site Closes.
Csirke Paprikas Martasban
(Chicken in Paprika Sauce)
Lard, Onion, Paprika, Chicken broth, Chicken, Salt, Bacon, Peppers, Tomato
Flour, Egg, Milk
Cheese and Egg Cake
Cheddar cheese, Egg, Salt, Saffron, Pepper, Coriander, Leaf Coriander, Mint, Cloves, Olive oil
Pie of Roe Deer
Venison, Pepper, Ceylon Cinnamon, Cloves, Ginger, Nutmeg, Salt, Lard Flour
Chicken, Olive Oil, Cumin, Coriander, Paprika, Turmeric, Oregano, Salt, Pepper, Garlic, Onion
Olive Oil, Lemon juice, Hot Spices (Black Pepper, Cubeb, Cumin), Garlic
Lamb and Pork or Beef Meatballs
Lamb, Beef, Pork, Grains of Paradise, Cloves, Egg, Parsley, Flour
Leg of Lamb and Mint Sauce
Lamb, Lemon juice, Garlic, Rosemary, Salt, Pepper
Mint, Parsley, Wine, Onion
Makarouns (Macaroni and Cheese)
Flour, Egg, Salt, Cheese, Butter
Flour, Oil, Salt
Puree of Chickpeas with Cinnamon and Ginger
Chickpeas, Wine Vinegar, Cinnamon, Ginger, Pepper, Parsley, Cumin, Olive Oil
Skyr (milk, rennet)
Plain Yogurt (cow's milk), Cucumber, Olive Oil, Lemon juice, Salt, Pepper, Dill, Garlic
Cauliflower, Celery, Green Onion, Cucumber
Chard, Grated Cheese (TBA), Creamy Cheese (TBA), Currants, Mint, Marjoram, Eggs, Pepper, Cinnamon, Sugar, Milk (cow)
Squash (yellow or zucchini), Onion, Mushroom
Cucumber, Onion, Garlic, Pickling spices, Dill
Almonds, Walnuts, Pistachio, TBA
Apricots, Apple Slices, Cherries, Blueberries, TBA
Pear, Wine, Sugar, Flour, Lard, Cinnamon, Salt
Majabanna Cooked in a Pan
Flour, Soft cheese (TBA), Salt, Lard, Anise, Mint, Coriander
Honey butter (honey and butter), Herb butter (butter, garlic, parsley, chives), Plain Butter
Flour, Yeast, Oil, Other Ingredients TBA
Powdered sugar, Honey, Ground Anise, Cinnamon
This will be a William Marshall style tourney done with 3 man teams. We'll randomly assign teams then fight for 30 minutes. Each winning team member gets 2 points for a win and one point for a tie.
There will be a brief intermission whole we randomly reassign the teams and then we fight for another 30 minutes.
The 2 fighters with the most points will fight to determine the overall winner of the Rumble and gets the appropriate bragging rights.
Any questions, just ask! Stay tuned for further announcements!
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